Name: Chicken Noodle Soup Recipe | Chinese Cuisine
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 lb Shanghai noodles, or very thin noodles; 2 tbsps oil; 8 oz cooked chicken, cubed; 6 oz Chinese white cabbage or ordinary white cabbage, shredded; 6 cups chicken stock; #Seasoning#; ½ tsp sugar; ½ tsp salt; 2 tsps Shao Hsing wine or dry sherry (optional); ½ tsp monosodium glutamate; 2 tsps light soy sauce

Chicken Noodle Soup Recipe | Chinese Cuisine

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Prep Time 10

Cook Time 12

Total Time 22

Course Chicken, Desserts, Side Dishes, Soups

Cuisine China

Servings 4

Calories 124 kcal

Ingredients

1 lb Shanghai noodles, or very thin noodles
2 tbsps oil
8 oz cooked chicken, cubed
6 oz Chinese white cabbage or ordinary white cabbage, shredded
6 cups chicken stock
#Seasoning#
½ tsp sugar
½ tsp salt
2 tsps Shao Hsing wine or dry sherry (optional)
½ tsp monosodium glutamate
2 tsps light soy sauce

Instructions

#A warming soup enhanced by filling noodles.# Add the noodles to a large pan of boiling water. Stir to loosen the bundles and boil for 4-5 minutes. (The noodles should be just tender but not overcooked.) Drain noodles well.
Meanwhile, heat the oil in the wok and fry the chicken for 1-2 minutes. Remove the chicken and then fry the cabbage in the same oil for 2 minutes.
Add the seasoning ingredients and stir fry for 1 minute. Add the chicken and cook for a further 1-2 minutes until the cabbage is tender. Add the stock and bring to the boil.
Divide noodles among 6-8 warm soup bowls and add the hot soup. Serve immediately. #COOK’S TIP# Monosodium glutamate just adds that little bit of extra “bite” to the flavor of a dish.

Keyword Chicken recipes, Soup recipes, Under 30 min