Apple Walnut Chicken Salad Recipe

Apple Walnut Chicken Salad Recipe

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Chicken, Salads
Servings 4
Calories 404 kcal

Ingredients
  

  • 2 large boneless skinless chicken breasts, diced and cooked
  • 1/2 cup walnuts, chopped
  • 1 bag spinach (8-10 oz. or baby spinach)
  • 1 Granny Smith apple (sliced into 1/8” slices)
  • 1/2 cup Craisins
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 tsp honey
  • salt and black pepper, to taste

Instructions
 

  • #Apples and walnuts add crunch to this chicken salad. Make sure you try this Apple Walnut Chicken Salad recipe for a nice and light meal. Keep leftovers refrigerated for up to 2 days.# In small skillet over medium heat, toast walnuts until toasted aroma is released, about 3-5 minutes, stirring occasionally.
  • Sprinkle with salt and set aside. In medium bowl or liquid measuring container, whisk olive oil, balsamic vinegar, honey, salt and pepper together until well-combined; set aside.
  • Divide spinach between 4 plates.
  • chicken salad recipe-salad with chicken-chicken salad calories-chicken recipes-salad recipes
    chicken salad recipe-salad with chicken-chicken salad calories-chicken recipes-salad recipes
    Evenly distribute chicken, apple slices, toasted walnuts, Craisins and Gorgonzola cheese over the spinach.
  • Drizzle with the balsamic vinaigrette, and serve.  
Keyword Chicken recipes