Whole Strawberry Ice Cream Recipe-low fat-calories-nutrition facts

Whole Strawberry Ice Cream Recipe (low fat)

SERVES: 4
PREP TIME: 25 min
FREEZING TIME: 3 h
READY TIME: 3 h 25 min
CALORIES: 126 (per serving)

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INGREDIENTS

  • 3 egg yolks
  • 1 tablespoon redcurrant jelly
  • 1 tablespoon red vermouth
  • 300 ml (1/2 pint) natural yogurt
  • 375 g (12 oz) ripe strawberries, hulled
  • 4-6 strawberries, with stalks, halved, to decorate

INSTRUCTIONS

1 Put the egg yolks into a blender or food processor with the redcurrant jelly, vermouth, yogurt and half the strawberries and blend until smooth.

2 Transfer the mixture to a shallow freezer-proof container, and freeze until the ice cream starts to harden around the edges.

3 Tip the ice cream into a bowl and beat to break up the ice crystals. Chop the remaining strawberries and mix into the half-frozen ice cream. Return to the container and freeze until quite firm.

4 Scoop the ice cream into stemmed glasses and decorate each one with strawberry halves.

NUTRITION FACTS

Calories: 126 Kcal
Protein: 7 g
Fat: 5 g
Carbs: 14 g