Strawberry Ice Cream Sandwiches-calories-nutrition facts-easy and homemade icecream recipes

Strawberry Ice Cream Sandwiches Recipe

Ice cream sandwich bars are a fun way to enjoy this classic treat. Set up bowls of yummy decorations and let your friends and family garnish their ice cream sandwiches!

SERVES: 8
PREP TIME: 3 hours
COOK TIME: 5 min
READY TIME: 3 hours 5 min
CALORIES: 210 (per serving)

⇓ You may also listen to the recipe by pressing the play button below.

INGREDIENTS

  • 16 caramel waffles
  • ICE CREAM:
  • 2½ cups (20 fl oz) cream
  • 3 egg yolks
  • ​1⁄3 cup caster (superfine) sugar
  • ¾ cup pureed strawberries

INSTRUCTIONS

1 To make ice cream, place cream, egg yolks and sugar in a saucepan and stir over low heat for 5 minutes or until mixture coats the back of a spoon.

2 Allow mixture to cool. Add strawberries to cream mixture and place in an ice cream machine. Follow manufacturer’s instructions until ice cream is thick and frozen.

3 Place ice cream in freezer for 30 minutes or until it’s firm. Alternatively, pour mixture into a metal container and freeze for 1 hour.

4 Beat mixture to break up ice crystals and refreeze for 3 hours or until ice cream has set and is firm.

5 Spread ice cream over a wafer and sandwich together with another wafer. Refreeze or serve immediately.

NUTRITION FACTS

Calories: 210 Kcal
Total Fat: 9 g
Cholesterol: 20 mg
Sodium: 120 mg
Carbs: 30 g
Protein: 3 g