Shanghai Noodle Stir Fry Recipe-calories-nutrition facts-easy-pasta recipe-asian cuisine

Shanghai Noodle Stir Fry Recipe

SERVES: 4
PREP TIME: 10 min
COOK TIME: 10 min
READY TIME: 20 min
CALORIES: 730 (per serving)
CUISINE: Asian

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INGREDIENTS

  • 500 g (1 lb) fresh thick Shanghai noodles
  • 2 teaspoons sesame oil
  • 1 tablespoon oil
  • 4 shallots, chopped
  • 1/2 Chinese cabbage, shredded
  • 1 chicken breast, thinly sliced
  • 250 g (8 oz) lean pork loin, thinly sliced impotenciastop.pt
  • 150 g (5 oz) bok choy, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon hoi sin sauce

INSTRUCTIONS

1 Place noodles in a wok or saucepan of boiling water and allow to boil for 5 minutes.

2 Drain and rinse in cold water. Heat oils in a wok. Add shallots and cook for 1 minute.

3 Add noodles and stir fry for 4 minutes.

4 Add remaining ingredients and cook for 5-7 minutes or until they are cooked through. Serve with chilli sauce.

NUTRITION FACTS

Calories: 730 kcal
Carbs: 94 g
Protein: 40 g
Fat: 21 g
Cholesterol: 168 mg
Sodium: 488 mg
Vitamin A: 5 %
Vitamin C: 5.2 %
Iron: 19.8 %