Little Bread and Butter Puddings Recipe-calories-nutrition facts-easy dessert homemade recipes

Little Bread and Butter Puddings Recipe

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

SERVES: 4
PREP TIME: 30 min
COOK TIME: 30 min
READY TIME: 1 hour
CALORIES: 271 (per serving)

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INGREDIENTS

  • 2 pears, peeled, cored and sliced
  • 12 small slices panettone or brioche, chopped
  • 4 eggs
  • 1 cup (8 fl oz) cream
  • 1 cup (8 fl oz) milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons caster (superfine) sugar
  • Brown sugar

INSTRUCTIONS

1 Grease four 1 1/4-cup capacity ramekins* or large cappuccino cups with butter.

2 Place pears and panettone in ramekins. Combine eggs, cream, milk, vanilla and sugar.

3 Pour mixture over panettone and sprinkle tops with brown sugar. Allow puddings to stand for 5 minutes.

4 Place ramekins in a baking dish half filled with water. Place dish in a preheated 180°C (350°F) oven for 25-30 minutes or until puddings are firm.

5 To serve, place ramekins on a plate or invert puddings onto a plate and serve with small ramekins of toffee ice cream.

NUTRITION FACTS

Calories: 271.2 Kcal
Total Fat: 9.0 g
Cholesterol: 123.4 mg
Sodium: 292.5 mg
Potassium: 186.3 mg
Carbs: 39.5 g
Protein: 9.2 g
Vitamin A: 9.1 %
Vitamin B-12: 4.3 %
Vitamin B-6: 5.0 %

NOTE

Microwave tip: Heat the marmalade in a small heatproof, microwave-safe bowl, uncovered, on Medium-High/650 watts / 70% for 30-40 seconds or until warm.