how-to-make-salsa-sauce-tips-calories-nutrition-facts-step by step

How to Make Salsa Sauce

Serve: 4-6

MATERIALS NEEDED

  • 6 small ripe tomatoes, skinned and finely chopped
  • 1-2 chilli peppers, cored, deseeded and finely chopped, or to taste
  • 2 tablespoons finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lime or lemon juice
  • 2 teaspoons wine vinegar
  • 1/8 teaspoon salt (optional)
  • Pepper, to taste

INSTRUCTIONS

STEP 1: Place all ingredients in a food processor or blender and work until smooth.

TIPS

Always wear rubber gloves when handling chillies.

NUTRITION FACTS

Calories: 97 Kcal
Protein: 5 (g)
Fat: 2 (g)
Carbs: 16 (g)