Salad-Dressings-Recipe-Classic-Vinaigrette-easy-Our Favorite Mustard Vinaigrette-White Salad Sauce

Homemade Dressing Recipe: Avocado Dressing

Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender or whisk in a small bowl: whatever it is more convenient for you.

SERVES: 10
PREP TIME: 15 min
READY TIME: 15 min
CALORIES: 38 (per serving)

⇓ You may also listen to the recipe by pressing the play button below.

INGREDIENTS

  • 1 avocado, peeled pitted and sliced
  • 1 bunch green onions
  • Sea salt & pepper
  • 1/2 cup water and a pinch of lemon juice.

INSTRUCTIONS

1 Everything goes in the blender.

NUTRITION FACTS

Calories: 38.2Kcal
Fat: 2.6g
Cholesterol: 1.2mg
Sodium: 8.8mg
Potassium: 76.9mg
Carbohydrate: 3.6g
Protein: 0.8g

VARIATION-1

Carrot Dressing Recipe

(Carrot juice is a great dressing base!)

INGREDIENTS

  • Juice of 2 carrots, extracted
  • 1/2 tsp honey
  • 1/2 cup lemon juice
  • 1/2 cup extra virgin olive

1 Mix everything and add to the salad of your choice.

VARIATION-2

Tomato Dressing Recipe

  • 3 tbsp tomato juice
  • 1 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 garlic clove, chopped
  • 1/2 tsp salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tsp brown sugar

1 In a small bowl, combine all the ingredients; whisk well.

VARIATION-3

Tahini Dressing

Excellent for mixed greens that have roasted peppers on top, or with cucumber-onion salads. (See recipe in Appetizers section.)