Coconut Rice with Green Chilli Recipe

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INGREDIENTS

• 2 cups short- or long-grain white rice
• 2 cups (16 fl oz) water
• 1 cup (8 fl oz) coconut cream
• 2 green chillies, seeded and chopped
• 2 tablespoons coriander leaves
• 6 banana leaves

INSTRUCTIONS

1 Wash rice well and place in a saucepan with water and coconut cream. Place saucepan over high heat and allow liquid to boil.

2 Boil for 8 minutes or until tunnels form in rice and liquid has almost been absorbed. Remove from heat.

3 Stir chillies and coriander through rice and pile mixture onto banana leaves. Fold over leaves to encase rice.

4 Put parcels in bamboo steamers and steam for 5 minutes. Serve with coconut chicken curry

NUTRITION FACTS

Calories: 190.5
Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 2,327.5 mg
Potassium: 36.1 mg
Carbs: 23.2 g
Protein: 2.0 g