Step by step recipes. Easy.

Category: Duck

  • Duck with Orange Sauce Recipe (Canard â la Bigarade)

    Duck with Orange Sauce Recipe (Canard â la Bigarade)

    Commercially raised ducks tend to be much fattier than wild ducks. In this recipe, the initial slow cooking and pricking the skin of the duck helps to draw out the excess fat.

  • Barbecue Duck and Snake Bean Stir Fry Recipe

    Barbecue Duck and Snake Bean Stir Fry Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 25 minREADY TIME: 35 minCALORIES: 371 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 Chinese barbecue duck 2 teaspoons sesame oil 4 shallots, chopped 1 tablespoon shredded ginger 1 cinnamon stick 1 tablespoon grated orange rind 200 g (6…

  • Barbecue Duck and Ramen Soup Recipe

    Barbecue Duck and Ramen Soup Recipe

    SERVES: 4-6PREP TIME: 25 minCOOK TIME: 45 minREADY TIME: 1 h 10 minCALORIES: 475 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 3 cups (24 fl oz) chicken stock 5 cups (40 fl oz) water 8 slices ginger or galangal 2 red chillies, halved and seeded…

  • Rice in Lotus Leaves Recipe

    Rice in Lotus Leaves Recipe

    SERVES: 4PREP TIME: 15 minCOOK TIME: 30 minREADY TIME: 45 minCALORIES: 340 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 3 shallots, chopped 2 teaspoons grated ginger 1 chicken breast fillet, finely chopped 1 cup chopped Chinese barbecue duck ½ cup chopped shiitake…

  • Duck and Mango Salad Recipe (Low Fat)

    Duck and Mango Salad Recipe (Low Fat)

    SERVES: 6PREP TIME: 25 minCOOK TIME: 20 minREADY TIME: 45 minCALORIES: 386 KcalOven Temperature: 230°C (450°F), Gas Mark 8 ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 3 x 175 g (6 oz) duck breasts, boned 1 bunch of spring onions, cut into 2.5 cm (1 inch) lengths…

  • A Waste-free Way of Disjointing

    A Waste-free Way of Disjointing

    Poultry pieces purchased from a butcher or supermarket are sometimes poorly trimmed and, pound for pound, are usually more expensive than a whole bird. By learning how to cut up poultry at home, you can save money and also provide neater looking, more appetizing portions. There is a bonus, too, in the giblets that come…