Step by step recipes. Easy.

Category: Breakfast & Brunch

  • Poach Egg Recipe

    Poach Egg Recipe

    SERVES: 1PREP TIME: 5 minCOOK TIME: 5 minREADY TIME: 10 minCALORIES: 143 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 egg 1.5 lt water impotenciastop.pt INSTRUCTIONS 1 Have a 7-10 cm (3-4 inch) frypan full of rapidly simmering water. 2 Break each egg into a cup…

  • Cheese and Onion Flan (Flamiche au Fromage)

    Cheese and Onion Flan (Flamiche au Fromage)

    A strong flavoured washed rind cheese such as Epoisses, Maroilles, or Livarot, is traditional in this tart but Munster or Port Salut will also produce a pleasant, if milder, result. SERVES: 4PREP TIME: 1 h 30 minCOOK TIME: 1 hREADY TIME: 2 h 30 minCUISINE: French ⇓ You may also listen to the recipe by pressing…

  • French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

    French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

    These little soufflés are served upside-down! They are remarkably easy to make and can be prepared up to a day in advance, then reheated in the sauce — perfect for easy entertaining. SERVES: 6PREP TIME: 10 minCOOK TIME: 45 minREADY TIME: 55 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play…

  • French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

    French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

    Make sure everyone is seated before the soufflé comes out of the oven because it will begin to deflate almost immediately. This recipe works equally well with strong blue cheeses such as Roquefort. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…

  • Scrambled Eggs with Caviar Recipe (Oeufs Brouillés au caviar)

    Scrambled Eggs with Caviar Recipe (Oeufs Brouillés au caviar)

    In France, scrambled eggs are cooked slowly so they are rich, smooth and creamy — never dry. SERVES: 4PREP TIME: 5 minCOOK TIME: 15 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 40 g/11/2 oz/3 tbsp butter, cut into small pieces 8 eggs, plus…

  • French Recipes: Scrambled Eggs with Peppers (Pipérade à la Basquaise)

    French Recipes: Scrambled Eggs with Peppers (Pipérade à la Basquaise)

    This dish comes from the Basque country in the Pyrenees, piper being Basquaise for pepper. SERVES: 4PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 60 ml/4 tbsp bacon fat, duck fat or olive oil 2 onions, coarsely chopped…

  • Baked Eggs with Creamy Leeks Recipe (Oeufs en Cocotte aux Poireaux)

    Baked Eggs with Creamy Leeks Recipe (Oeufs en Cocotte aux Poireaux)

    The French have traditionally enjoyed eggs prepared in many different ways. Vary this simple yet elegant dish by using other vegetables, such as puréed spinach, or ratatouille, as a base. SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below.…

  • French Recipes: Provençal Chard Omelette ( Trouchia)

    French Recipes: Provençal Chard Omelette ( Trouchia)

    This traditional flat omelette can also be made with fresh spinach but chard leaves are typical in Provence. It is delicious served with small black Niçoise olives. SERVES: 6PREP TIME: 15 minCOOK TIME: 25 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 675 g/11/2…

  • French Cooking: Egg-stuffed Tomatoes Recipe (Tomates Farcies d’Oeuf)

    French Cooking: Egg-stuffed Tomatoes Recipe (Tomates Farcies d’Oeuf)

    This simple dish is just the kind of thing you might find in charcuteries all over France. It is easy to make at home and makes a delicious starter or a light lunch. SERVES: 4PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…

  • French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)

    French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)

    Omelettes are often served as a starter or supper dish in France and fines herbes combined with tangy, delicately soured cream make a simple but delicious filling. SERVES: 1PREP TIME: 10 minCOOK TIME: 5 minREADY TIME: 15 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 eggs…